Pluck the freshest green tea in the mountain

The hand-plucking of Taiping Houkui tea leaves begins on April 20th in central China's Anhui Province. It's said that Taiping Houkui has been selected as one of the top ten teas in China for its mellow taste and much more. The production area of the tea is scattered around the mountain area at high elevations. Our live show teaches you how to recognize the tea variety from others and how the farmers cultivate the tea.